4 years • 124 credits • $16,750 / year
The Bachelor in Food Science & Technology equips students with both theoretical grounding and applied skills through small seminars, lab work, and industry-linked capstone projects. The program welcomes international applicants and offers dedicated academic advising, visa support, and career services from day one.
Graduates of this program go on to careers in industry, government, research, and entrepreneurship, as well as further graduate study at leading universities worldwide.
Completed secondary education with strong grades in relevant subjects; English proficiency (IELTS 6.0+ / TOEFL 75+ or equivalent); completed online application and personal statement.
| Code | Course | Credits | Offered | |
|---|---|---|---|---|
| FOOD109 | Introduction to Food Science & Technology | 3 | Fall | Details |
| FOOD119 | Foundations of Food Science & Technology | 3 | Spring | Details |
| FOOD129 | Food Science & Technology: Theory & Practice | 4 | Fall & Spring | Details |
| FOOD139 | Research Methods in Food Science & Technology | 3 | Fall & Spring | Details |
This program is offered by the School of Agriculture & Environmental Sciences.